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“…a marvellous editorial work, this “Fiora’s book! “in that it takes in account the most typical recipes of the Mediterranean diet, chosen by the guests during the usual walk, all together, at the Ortigia ancient city’s market early in the morning. Where one can get all the alimentary products to prepare at the lunch time the table with the most fresh food, in season vegetables and different spices... a full immersion program in the experience of “sicilian cooking” where the guests get in touch also with the opportunity to cook by themselves what they like to taste…"