

“…a marvellous editorial work, this “Fiora’s book!....a Mediterranean way” to live cooking experience as a cultural aspect of hospitality, namely to eat together in the esprit of true “conviviality”….Moments rich in meaning arise, of mutual listening, of exchanges of ideas, precious moments of communion and synergies between different ethnic groups to which we often do not attribute true human value... that transforms into positive effects for our health as well as for the psychological well-being” (Fiora).